INGREDIENTS
3/4 cup
flour
1/2 cup
spelt flour
1 tsp
sugar
1/2 tsp
sea salt
4 oz
butter
4 tbsp
ice water
2 1/4 cups
pecan halves
6 tbsp
butter
2/3 cup
brown sugar
1/2 tsp
sea salt
3 larges
eggs
2/3 cup
maple syrup
2 tsp
vanilla extract
4 tbsp
bourbon
3 pinches
flaky salt
1 serving
whipped cream