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Shrimp and Asparagus

Cathy Christensen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

fresh asparagus

1 16 ounce package

egg noodles

4 cloves

garlic, minced

1/2 cup

extra virgin olive oil

1 cup

butter

1 tbsp

lemon juice

1 lb

medium shrimp - peeled and deveined

1 lb

fresh mushrooms, thinly sliced

1/2 cup

grated Parmesan cheese

salt and pepper