INGREDIENTS
1 lb
fresh asparagus
1 16 ounce package
egg noodles
4 cloves
garlic, minced
1/2 cup
extra virgin olive oil
1 cup
butter
1 tbsp
lemon juice
1 lb
medium shrimp - peeled and deveined
1 lb
fresh mushrooms, thinly sliced
1/2 cup
grated Parmesan cheese
salt and pepper