INGREDIENTS
5
lbs Flat-cut beef brisket
6 cloves
Garlic
4
Onions, large
1 tsp
Thyme, dried
2 cups
Beef broth, reduced-sodium
1 6 ounce can
Tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1 tsp
Pepper, coarsely ground
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter