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Slow-Cooked Brisket in Onion Gravy

Judith Finlayson
  • 660 minutes
  • Serves 14

INGREDIENTS

5

lbs Flat-cut beef brisket

6 cloves

Garlic

4

Onions, large

1 tsp

Thyme, dried

2 cups

Beef broth, reduced-sodium

1 6 ounce can

Tomato paste

1 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 tsp

Pepper, coarsely ground

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter