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Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs

Ed Schoenfeld
  • minutes
  • Serves

INGREDIENTS

2 lb

Shrimp, jumbo

1/3 cup

Cilantro, fresh

2 1/2 tbsp

Garlic

1 tbsp

Jalapeno

1/4 cup

Scallion

1 tbsp

Lime juice, fresh

1 cup

Mayonnaise

2 tsp

Cornstarch

1

Kosher salt

1/2 cup

Vegetable oil

4

slices Home-style white sandwich bread

1 tbsp

Olive oil or melted butter