INGREDIENTS
1 lb
lean ground beef
1/2 cup
onion
1 tsp
garlic
1 tsp
italian seasoning
1/2 tsp
salt
1/2 tsp
pepper
25 oz
marinara sauce
1/4 cup
water
1 cup
part-skim ricotta cheese
1
egg
3 cups
part-skim mozzarella cheese
1/2 cup
parmesan cheese
1 tsp
parsley flakes
1 serving
fresh basil
10 oz
campanelle