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MEXICAN CHICKEN CORN CHOWDER

lossmeals.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1 small

onion

1

jalapeno pepper

3

garlic cloves

1 1/2 tsp

cumin

1 cup

chicken broth

2 cups

half and half cream

2 cups

mexican blend cheese

14 oz

corn

4 oz

chilies

14 oz

canned tomatoes

2 cups

chicken

1 serving

salt and pepper

1 serving

tabasco sauce