INGREDIENTS
1 cup
baby spinach
1/2 cup
breadcrumbs
3/4 cup
ditalini
1 large
egg
4 servings
fresh basil
2 tbsp
fresh chives
4
garlic cloves
3/4 cup
ground chicken
4 servings
kosher salt
1
leek
5 cups
low-salt chicken broth
2 tbsp
olive oil
6 tbsp
parmesan