Macadamia White Hot Chocolate (Dairy-Free, Paleo)

cup/30g raw macadamia nuts (soaked in water for at least 4 hours or overnight, then drained)

cup/ 120ml filtered water

cup/120ml regular coconut milk

sea salt

The seeds from half a vanilla bean (preferably Tahitian or Madagascar)

Tablespoons/30ml raw orange blossom honey (or 2 plump medjool dates for a vegan version)

Tablespoons/28g raw cacao butter, finely chopped