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Goat Cheese Stuffed Rosemary Chicken in Prosciutto

bbritnell.com
  • 50 minutes
  • Serves 6

INGREDIENTS

3 larges

chicken breasts

1 serving

salt & pepper

1/4 cup

olive oil

3 cloves

garlic

1 sprig

rosemary

6 sprigs

rosemary

3 oz

goat cheese

6 slices

prosciutto