INGREDIENTS
1 serving
meat jun
39
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20
prep time: minutes | cook time: 30 minutes | ready in: marinate overnight
1 lb
flank steak
1/2 c
flour
3 larges
eggs
1 serving
canola oil
1/4 c
sesame seed oil
5 cloves
garlic
1/4 c
brown sugar
2/3 c
aloha shoyu
3 TBs
sugar
3 TBs
mirin sake
3 TBs
sesame seeds
5 stalks
green onion
1 pinch
garlic salt
1/3 c
aloha shoyu
2 stalks
green onion
6 TBs
sesame seeds
3 TBs
koo choo jang sauce
1 serving
order haliimaile general store cookbook - maui
1 serving
posted by: deirdre k todd
1 serving
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4
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