INGREDIENTS
1
zucchini (peeled into strips)
1 lb
lean ground beef
1
medium yellow onion
2 cloves
garlic
16 oz
mushrooms
2 tbsp
tomato Paste
28 oz
diced tomatoes (no salt added)
1/8 tsp
pepper
1/8 tsp
salt
6 oz
spinach leaves
1/2 cup
part skim ricotta
3 oz
mozzarella cheese (part skim)
fresh basil leaves