INGREDIENTS
1 measure
black pepper
4 servings
chives
4 tsps
cornstarch
1/3 cup
cottage cheese
3/4 tsp
dried dill
1 1/2 tsps
dried dill
1/2
fat free chicken broth
1 tsp
garlic powder
3 Tbs
greek yogurt
1 1/2 lbs
lean pork tenderloin
1/4 tsp
lemon zest
1 tsp
onion powder
1/8 tsp
salt