INGREDIENTS
2
lbs Ground beef
2 cups
Celery
1 1/2 tsp
Garlic, fresh
2 tsp
Powdered garlic
1/2 cup
Red onion
1
Egg, large
15 oz
Tomato sauce
3/4 tsp
Black pepper
1
Cheese filling
2 tsp
Italian seasoning, dried
1/2 tsp
Salt
2 tbsp
Olive oil
4 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
15 oz
Ricotta cheese