INGREDIENTS
2
small spaghetti squash, halved lengthwise
2 tbsp
olive oil for baking squash
1 tsp
salt
1 tsp
pepper
1/2 lb
ground sausage
1 tbsp
olive oil, for cooking sausage
2
medium tomatoes, cubed
4
green onions, chopped
3
garlic cloves, minced
1/4 cup
chopped parsley
1 tsp
dried spices (thyme, rosemary, oregano)
1/3 cup
parmesan cheese