Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
parmesan risotto
3/4 cup
arborio rice
2 Tablespoons
butter
1/2
onion
3 1/2 cups
vegetable stock
1/4 cup
wine
1/2 cup
parmigiano-reggiano/ regular parmesan
1 serving
cracked pepper
1 serving
salt
1 serving
pat of butter
1 serving
pesto
1 serving
shavings of pamigiano-reggiano/ regular parmesan
1 serving
in a sauce pan over heat
1 serving
add the arborio rice and saute
1 serving
add the parmigiano-reggiano and gently stir until creamy
1 serving
season
1 serving
serve dribbled
1 serving
food
1 serving
recipe
1 serving
rice
1 serving
risotto
1 serving
entree
8
years ago
48
notes