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One-Pan Teriyaki Chicken Veggie Bake

The Real Food Dietitians
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2 lb

Chicken breast

1

Bell pepper

3 cups

Broccoli florets

2

Carrots, medium

1

Cilantro

2

Garlic cloves

1/2 tsp

Ginger, ground

1 cup

Mushroom, slices

1

Orange

1

Red onion, small

8 oz

Sugar snap peas

1

Cauliflower rice

2 tbsp

Sesame seeds, toasted

1 tbsp

Tapioca or arrowroot starch

1 tbsp

Rice vinegar

1 1/2 tbsp

Sesame oil, toasted

1

Almonds

1/2 cup

Coconut aminos

2 tbsp

Water

1 person Recommend This Recipe