INGREDIENTS
1 cup
milk
1 cup
flour
1 tbsp
butter
1 tsp
salt
300 gs
mushrroms i used porcini and button mushrooms
1
garlic clove
2 tbsps
extra virgin olive oil
200 mls
oz. béchamel sauce
6 tbsps
parmigiano reggiano
1 serving
salt and pepper
1
egg
1 serving
breadcrumbs to coat