INGREDIENTS
1 medium
combine all ingredients in a pot
1
grease a 13×9 pan and set aside. mix the nuts
3 sheets
set aside one full-size of phyllo dough. cover
5 sheets
carefully lay the full-size phyllo into the greased pan
1 serving
pour syrup on baklava instead of cool syrup on baklava. this prevents a soggy bottom
8
bake