for Tomatillo Chicken Tortilla Casserole in the Slow Cooker

INGREDIENTS

3 cups

tomatillo chicken mixture

14 ozs

black beans

13 3/4 ozs

cream of mushroom soup

5 ozs

evaporated milk

1 cup

salsa

3 7-inches

flour tortillas

1 cup

cheddar cheese

1 serving

cream

1 medium

combine chicken

layer the chicken mixture and the tortillas 3 times

cover and cook on low

remove lid and sprinkle

1 serving