INGREDIENTS
1
Chocolate syrup
1 cup
Marshmallow fluff
2 oz
Marshmallow syrup, toasted
1 pinch
Salt, fine
1 cup
Sugar
1
Graham cracker crumbs
1/2 cup
Espresso, hot
1 1/2 cups
Milk
10
Marshmallows, large
1
Marshmallows, toasted
1 cup
Water
1 teaspoon vanilla bean paste or extract