INGREDIENTS
1 1/2 cs
butter 3 sticks
3 cs
sugar
5 larges
eggs
1/2 tsp
lemon extract
1/2 tsp
almond extract
1 tsp
vanilla extract
7/8 c
ginger ale 1 c. minus 2 tsp
3 cs
flour
1 1/2 cs
powdered sugar
2 Ts
lemon juice
2 Ts
butter
2 Ts
milk
1 serving
lemon zest