Vegan Chocolate Peanut Butter Cookie Dough Cake

INGREDIENTS

1/4

scant cup Almond milk

2 tbsp

Bob's red mill egg replacer, Gluten Free Vegan

5/8 cup

Maple syrup

1 1/8 cups

Peanut butter

1 tsp

Baking powder

1 1/4 cups

Bob's red mill almond flour

5 tbsp

Coconut flour

3 1/2 oz

Dark chocolate, vegan

1/2 cup

Dark chocolate chips or chopped vegan dark chocolate, vegan

3/4 cup

Sugar or coconut sugar, raw

splash Vanilla extract

Vanilla extract

1/2 tsp

Apple cider vinegar

3/4 cup

Coconut oil

1 and 1/4 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour