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Rhubarb Bourbon Sour

Katie at the Kitchen Door
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Rhubarb, fresh

3/4 cup

Lemon juice, freshly squeezed

1 cup

Sugar

1/2 tsp

Vanilla extract

3

drops Bitters

1

Bourbon

1/2 cup

Water