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Parmesan Crusted Chicken with Garlic Herb Risotto

whatsfordinner-momwhatsfordinner.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

parmesan crusted chicken

1

chicken breast

1/2 cup

parmesan

1/2 cup

tortilla chips

1 tsp

seasoning

1 serving

salt and pepper

2

eggs

1 TBSP

milk

1/2 cup

flour

1 cup

risotto

2 tbsp

butter

3 1/2 cups

chicken stock

2 cloves

garlic

1/2 cup

parmesan

1 serving

salt

1 serving

bell pepper

1 tsp

seasoning

4 servings

trim your chicken breast of fat

1 serving

preheat skillet

1 cup

in skillet

1 cup

add a half of chicken stock and continue to stir constantly

1 pinch

during the chicken stock and stir process

1 serving

when risotto is done

1 serving

salt and pepper your chicken breast pieces

1 serving

next line up your dipping station. put flour in one bowl

1 serving

set chicken aside while you pre-heat your skillet

1

heat a skillet over high heat and add canola oil. heat degrees

5

add your chicken in batches. cooking is usually minutes

1 Slice

chicken on the bias

1 serving

i like to place my risotto in a ring mold to give it a great shape and make it more inviting to dig into

1 serving

place risotto in the middle and surround