INGREDIENTS
1 serving
parmesan crusted chicken
1
chicken breast
1/2 cup
parmesan
1/2 cup
tortilla chips
1 tsp
seasoning
1 serving
salt and pepper
2
eggs
1 TBSP
milk
1/2 cup
flour
1 cup
risotto
2 tbsp
butter
3 1/2 cups
chicken stock
2 cloves
garlic
1/2 cup
parmesan
1 serving
salt
1 serving
bell pepper
1 tsp
seasoning
4 servings
trim your chicken breast of fat
1 serving
preheat skillet
1 cup
in skillet
1 cup
add a half of chicken stock and continue to stir constantly
1 pinch
during the chicken stock and stir process
1 serving
when risotto is done
1 serving
salt and pepper your chicken breast pieces
1 serving
next line up your dipping station. put flour in one bowl
1 serving
set chicken aside while you pre-heat your skillet
1
heat a skillet over high heat and add canola oil. heat degrees
5
add your chicken in batches. cooking is usually minutes
1 Slice
chicken on the bias
1 serving
i like to place my risotto in a ring mold to give it a great shape and make it more inviting to dig into
1 serving
place risotto in the middle and surround