INGREDIENTS
2 1/2 lbs
beef chuck
2 tbsp
brown sugar
1 serving
salt
2 tbsp
vegetable oil
2 smalls
onions
5 cloves
garlic
9 ozs
chiles
1 tbsp
ground cumin
1/2 cup
chili powder
2 tbsp
paprika
2 tbsp
ground pepper
1 1/2 cups
beer
14 ozs
canned tomatoes
1 serving
scallions