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Frankie's Meatballs

Martha Stewart
  • 0 minutes
  • Serves 14 to 18

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Ground pork

1 1/2 cloves

Garlic

1 1/2 tbsp

Italian parsley, fresh

2

Eggs, large

1

Rao's marinara sauce

1

Pasta, Cooked

1

Salt and freshly ground pepper, Coarse

1 cup

Olive oil

2 cups

Bread crumbs, plain dry

1 cup

Pecorino romano cheese

2 cups

Water