INGREDIENTS
1 lb
Ground beef, lean
1 lb
Ground pork
1 1/2 cloves
Garlic
1 1/2 tbsp
Italian parsley, fresh
2
Eggs, large
1
Rao's marinara sauce
1
Pasta, Cooked
1
Salt and freshly ground pepper, Coarse
1 cup
Olive oil
2 cups
Bread crumbs, plain dry
1 cup
Pecorino romano cheese
2 cups
Water