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Tuscan Kale Salad with Smoky Roasted Chickpeas

familystylefood.com
  • 35 minutes
  • Serves 4

INGREDIENTS

425 gs

can chickpeas

1/2 tsp

paprika

1 serving

kosher salt

112 mls

olive oil

1

lemon zest

30 mls

lemon juice

15 mls

white wine vinegar

1 small

garlic clove

25 gs

pecorino romano

1/2 tsp

aleppo pepper or

400 gs

lacinato kale