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Slow Cooker Buffalo Chicken Dip

Heidi Larsen, FoodieCrush
  • 130 minutes
  • Serves 4

INGREDIENTS

2 8 ounce packages

cream cheese, cut into quarters

3 cups

chopped, cooked chicken (about 2 breasts)

3 cups

shredded colby jack cheese

1 cup

sour cream

3/4 cup

Frank's Red Hot Sauce or other vinegar based hot sauce

3

green onions, chopped

3 oz

blue cheese, crumbled

1 tsp

garlic salt

1/2 tsp

onion powder

1 cup

mozzarella cheese