INGREDIENTS
2 8 ounce packages
cream cheese, cut into quarters
3 cups
chopped, cooked chicken (about 2 breasts)
3 cups
shredded colby jack cheese
1 cup
sour cream
3/4 cup
Frank's Red Hot Sauce or other vinegar based hot sauce
3
green onions, chopped
3 oz
blue cheese, crumbled
1 tsp
garlic salt
1/2 tsp
onion powder
1 cup
mozzarella cheese