INGREDIENTS
2 1/4 cups
slice Onion
1/2 tsp
Sage, Dried
2 cups
chunk Red Potato
1/2 tsp
Onion Powder
2 tsp
mince Garlic, Cloves
2 cups
slice Carrot
1 1/2 cups
peel and chunk Squash, Butternut
1 1/2 lb
Stew Beef
3/4 cup
Beef Bone Broth/Stock
14 1/2 oz
Diced Tomatoes, Canned
1
whole Bay Leaf
1 tsp
Basil, Dried
1 tsp
Oregano, Dried
1 tsp
Thyme, Dried
1/2 tsp
Salt
1/2 tsp
Black Pepper
10 oz
Green Beans, Cut, Frozen
1 cup
dice Asparagus