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Favoreats LLC

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Asparagus Frittata

Jo-Lynne Shane
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Onion, small

6

Pastured eggs

1

Sea salt

2 tbsp

Butter

1 cup

Gruyere or swiss cheese

1 pound (or so) fresh (preferably organic) asparagus, tough ends snapped off, cut diagonally into 1-inch lengths