Favoreats
Favoreats LLC
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INGREDIENTS
For the Artichokes
2
large artichokes
1 tbsp
black peppercorns
4 cloves
garlic
1
lemon, halved
Olive oil
Kosher salt and freshly ground black pepper
For the Lemon Garlic Butter
1/2 cup
butter
2
lemons, zested and juiced
2 cloves
garlic, thinly sliced
1/2 tsp
kosher salt
Leaves from 6-8 sprigs of fresh thyme