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Momma’s Skinny New England Clam Chowder

www.thebellevieblog.com
  • 120 minutes
  • Serves 6 to 7

INGREDIENTS

4

large Vidalia Onions

4

chicken bouillon cubes

6

russet potatoes, washed, and chopped

1 tsp

dried parsley

1 tsp

dried dill

1 tsp

garlic powder

6

bay leaves

salt and pepper

6 lb

Ready to use, freshly shucked, Sea Clams (with juice)

2 oz

cans evaporated milk

Water