INGREDIENTS
6
carrots
8 stalks
celery
2
onions
2 larges
sweet potatoes
1
garnet sweet potato
8 cloves
garlic
1 bunch
cilantro
1/2 cup
flat-leaf parsley
1 piece
kombu
14
peppercorns
4
allspice berries
2
bay leaves
1 serving
sea salt
1 serving
lemon juice