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Drunken Beans (Frijoles Borrochos)

Gimme Some Oven
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

4

pieces Bacon

1/4 cup

Cilantro, fresh

4

Garlic cloves

1

Jalapeno

1 tsp

Oregano, dried

4 15 ounce cans

Pinto beans

1

White onion, small

1 tbsp

Lime juice, fresh

1 tbsp

Brown sugar

1 tsp

Chili powder

1 tsp

Salt

1/2 tsp

Cumin

1

bottle Mexican beer, dark