INGREDIENTS
4
pieces Bacon
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
Jalapeno
1 tsp
Oregano, dried
4 15 ounce cans
Pinto beans
1
White onion, small
1 tbsp
Lime juice, fresh
1 tbsp
Brown sugar
1 tsp
Chili powder
1 tsp
Salt
1/2 tsp
Cumin
1
bottle Mexican beer, dark