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ORANGE CHIFFON CAKE

butterwithasideofbread.com
  • 45 minutes
  • Serves 20

INGREDIENTS

4

eggs

1/4 tsp

cream of tartar

3/4 cup

orange juice

1 tsp

vanilla

1/4 cup

coconut oil

1 TBSP

orange zest

1 1/2 cups

all purpose flour

1 cup

granulated sugar

1/2 tsp

salt

1 1/2 tsps

baking powder

1 serving

cream topping

1 packet

gelatin

3 TBSPs

orange juice

2 cups

heavy whipping cream

1/2 cup

powdered sugar

11 ozs

mandarin oranges