INGREDIENTS
1 Tbsp
oil
2 cloves
garlic
1/2 cup
onion
2 cups
half and half
3 Tbsps
butter
2 tsps
salt
4 cups
vegetable broth
1 box
rigatoni pasta
1 cup
artichoke hearts
1 1/2 cups
kale
1/4 cup
parmesan
1 cup
chef blends 4 state cheddar cheese
4 slices
bacon
1/4 cup
oyster crackers