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Easy Oven Roasted Chicken Shawarma

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 8

INGREDIENTS

3

chicken breasts (boneless and skinless)

2 tsp

smoked paprika

1/2 tsp

turmeric

2 tsp

cumin powder

1/2 tsp

cinnamon

2 tsp

ground black pepper

1 tsp

salt

juice from 2 lemons

1/2 cup

olive oil

1 tsp

red pepper flakes

1

large onion (sliced)

fresh parsley for garnish

4 cloves

garlic (minced)

1 cup

vegetable oil

1/3 cup

lemon juice

6 cloves

garlic (peeled)

1

egg white*

1 tsp

salt

hummus

tabbouleh salad

garlic sauce

pita wraps

1 person Recommend This Recipe