INGREDIENTS
3 tbsp
light corn syrup, light
2
Barley malt syrup
1/4 cup
bread flour
1/3 cup
sugar
3
toasted wheat germ (about 3 tablespoons, toasted
1/4 tsp
Baking soda
1/2 tsp
Cream of tartar
3/4 tsp
Diamond crystal kosher salt
1/2 tsp
Turmeric, ground
5 oz
Whole wheat flour
1 oz
Refined coconut oil
2 tbsp
hot water, hot
1/3 cup
water