INGREDIENTS
3 lbs
beef
1/2 tsp
black pepper
10 servings
canola oil
1 lb
cheddar cheese
2 tbsp
chili powder
20 9-inches
flour tortillas
6
garlic cloves
1 tsp
ground cumin
1/2 tsp
ground pepper
1 medium
onion
2 tsp
oregano leaves
2 tsp
salt
10 servings
water
1/2 tsp
white pepper