Slow Cooker Creamy Cheese Scalloped Potatoes

INGREDIENTS

1 serving

in a bowl

1/4

place the potatoes in bottom of slow cooker - spread out evenly

1 serving

sprinkle

1/3

next add the cream cheese cubes

1/4 c

repeat layers and pour milk over top

cover. cook on high to 4 hours

in the last minutes of cooking

1 serving

stir in the remaining cream cheese

1 c

add up more milk

1 serving

top

1 serving

coat a oval slow cooker

cover and continue to cook