Favoreats
Favoreats LLC
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INGREDIENTS
1
lemon glazed onion meatloaf
1
enchilada tortilla skillet casserole
1
chili
2
broccoli cheese & rice casserole
2
spaghetti pies
2
mexican pork & pinto beans filler
3
onions
1
bell pepper
1/2 cup
celery
10 ozs
broccoli
5 media
carrots
1 bunch
celery
7 cloves
garlic
2 ozs
sauteed mushrooms
1 bunch
parsley
1 bunch
cilantro
8 ozs
olive oil
12 ozs
spaghetti noodles
2 Ts
chili powder
2 tsps
ground cumin
2 tsps
oregano
1 serving
bell pepper
1 T
steak sauce
1/2 cups
rolled oats
1/4 cup
taco seasoning
1/4 cup
onion soup mix
1 serving
pickle relish
1 serving
chef tess all purpose seasoning
4 cups
broken baked tortilla chips
1 T
fajita seasoning
6 cups
brown rice
1 can
black beans
1 1/2 cups
salsa
10 ozs
cream of mushroom soup
1 can
evaporated milk
2 cans
pinto beans
1 can
canned tomatoes
16 ozs
chili beans in sauce
14 1/2 ozs
canned tomatoes
1 1/2 cups
vegetable stock
6 ozs
tomato paste
30 ozs
tomatoes
1 cup
parmesan cheese
7
eggs
4 Ts
butter
8 ozs
cream cheese
16 ozs
sharp cheddar
16 ozs
ricotta cheese
1 cup
mozzarella
4 ozs
cheddar and monterrey jack cheese blend
4 lbs
ground beef
16 ozs
chicken breast
3 lbs
pork loin roast
1 serving
spaghetti pie
12 ozs
spaghetti noodles
4 Ts
olive oil
1 cup
parmesan cheese
2
eggs
16 ozs
turkey sausage
1 cup
onion
30 ozs
tomatoes
2 tsps
oregano
2 cloves
mince garlic
2 cups
ricotta cheese
1 cup
mozzarella cheese
25
bake covered minutes at 350 degrees. remove cover and bake )
1 serving
enchilada tortilla skillet casserole
1
poblano* pepper
1
onion
1 lb
hamburger
2 tbsps
taco seasoning
15 ozs
black beans
1 1/2 cups
chunky salsa
4 cups
broken baked tortilla chips 1 cup
4 ozs
cheddar and monterrey jack cheese blend
1 serving
taco toppings like: cream
1 serving
broccoli rice and chicken casserole
1 small
onion
16 ozs
chicken breast
1/2 cup
celery
10 ozs
broccoli
1 T
butter
8 ozs
cream cheese
8 ozs
sharp cheddar
10 ozs
cream of mushroom soup
1 can
evaporated milk
6 cups
brown rice
325
to serve
1 serving
mexican pork and pinto beans
2 cans
pinto beans
3 lbs
pork loin roast
1 can
canned tomatoes
5 media
carrots
4 ribs
celery
4 cloves
garlic
2 Ts
chile powder
2 tsps
ground cumin
1 tsp
oregano
1 serving
bell pepper
1 serving
brown pork loin on high eat until seared. put it along
1 serving
lemon glazed onion meat loaf
1
eggs
1 T
steak sauce
1/2 cups
rolled oats
2 ozs
sauteed mushrooms
1 T
onion soup mix
1 T
pickle relish
2 Ts
parsley
1 tsp
garlic
1/4 tsp
chef tess all purpose seasoning
1 lb
turkey sausage
2 Ts
chef tess tomato catchup
1/2 tsp
lemon zest
4
lisa's freezer meals
1 serving
all items are unless otherwise stated
1 serving
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