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Crispy Fish Tacos with Jalapeño Sauce

Pinch of Yum
  • 30 minutes
  • Serves 12

INGREDIENTS

2 lb

Fish like cod, firm white

1/2

Avocado

1 cup

Cilantro, leaves

1

Cilantro

1/4 cup

Green onions

1

Jalapeno, large

1

Egg

1 tsp

Baking powder

1 tsp

Chili powder or spicy seasoning

3/8 cup

Cornmeal

1/4 cup

Cornstarch

1 cup

Flour

1 tsp

Salt

1/4 cup

Oil

1

Vegetable oil

12

Flour or corn tortillas

1

Cotija cheese

1/4 cup

Greek yogurt

1 cup

Light beer

1/4 cup

Water

1 person Recommend This Recipe