INGREDIENTS
1 cup
arugula
6 oz
brie cheese
1 cup
cherries
1/2 tsp
chili powder
1 tbsp
chipotle in adobo
1 1/2 cups
dry couscous
2 cloves
garlic
1 tbsp
honey
3 tbsp
olive oil
1/2 tsp
oregano
1/4 tsp
pepper
4
poblano pepper
1/4 tsp
salt
1/4 cup
walnuts
1 1/2 cups
water