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Roasted Cherry, Couscous and Brie stuffed Poblano Peppers

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

arugula

6 oz

brie cheese

1 cup

cherries

1/2 tsp

chili powder

1 tbsp

chipotle in adobo

1 1/2 cups

dry couscous

2 cloves

garlic

1 tbsp

honey

3 tbsp

olive oil

1/2 tsp

oregano

1/4 tsp

pepper

4

poblano pepper

1/4 tsp

salt

1/4 cup

walnuts

1 1/2 cups

water