INGREDIENTS
3/4 cup
Pumpkin puree
1/4 cup
Maple syrup
1
packet Active dry yeast
5 cups
All purpose flour
3/4 cup
Brown sugar, packed
2 tbsp
Cinnamon
32 1/4 tsp
Granulated sugar
3/4 tsp
Maple extract
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1 tsp
Salt
1/4 tsp
Vanilla extract
1/4 cup
Butter
2 tbsp
Butter, very soft
2 tbsp
Butter, salted
5/8 cup
Milk
1/2 cup
Water