INGREDIENTS
5 cups
brown rice
15 ozs
kidney beans
1 lb
sausage
1 medium
onion
2 stalks
celery
1
bell pepper
1 Tbs
garlic
1/2 tsp
thyme
1 tsp
paprika
1 1/2 tsps
poultry seasoning
1 tsp
sage
1 serving
pepper and salt
2 Tbs
soy sauce
1 serving
chili flakes