INGREDIENTS
1
Cilantro
3 cups
Corn, fresh
4 cloves
Garlic
1
Jalapeno
1
Lime, wedges
1
Shallot
1
Tortilla chips or veggies
8 oz
Vegan cream cheese
2 tbsp
Nutritional yeast
1
Sea salt and ground black pepper
2 tbsp
Olive oil
2/3 cup
Cashews, raw
3/4 tsp
Cumin, ground
4 tbsp
Water