INGREDIENTS
2
avocados
16 slices
bacon
1/2 tsp
chili powder
1 tbsp
chipotle chili
1 tsp
crushed red pepper
8 10-inches
flour tortillas
1 tbsp
garlic powder
3 cups
green leaf lettuce
1 cup
light mayonnaise
1/2 cup
olive oil
1 tbsp
onion powder
16 slices
pepper jack
1
red onion
1/4 cup
red wine vinegar
2 lb
skinless boneless chicken breasts
1 tbsp
tomato paste
3
tomatoes