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Glazed Lemon Blueberry Scones

Maggie Roush
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

2 tbsp

Lemon, zest

1 pinch

Lemon, zest

1/4 cup

Lemon juice, fresh

1 tbsp

Lemon juice

1 tbsp

Baking powder

2 cups

Flour

1/2 tsp

Salt

1/4 cup

Sugar

1/2 cup

Sugar, powder

1/4 tsp

Vanilla extract

6 tbsp

Butter

1/2 cup

Milk