INGREDIENTS
3 tbsp
cornstarch (or arrowroot powder)
1/4 tsp
black pepper
1/8 tsp
salt
1
lbs boneless, skinless chicken breasts (about 2-3 pieces), cut into bite-sized chunks
3 tbsp
olive oil
**4 - 6 dried red chili peppers (to taste) found in Asian supermarkets or the International section of a large chain grocery store - see NOTE
2/3 cup
roasted cashews (or roasted peanuts)
1
red bell pepper, chopped into bite-sized pieces
1
medium zucchini, chopped into halves
1/2 cup
low-sodium soy sauce
1/2 cup
water
3 tbsp
honey
2 tbsp
hoisin sauce
3
garlic cloves, minced
1 tsp
grated fresh ginger
1 tsp
dried red pepper chili flakes
2 tbsp
cornstarch or arrowroot powder
2 tbsp
water (plus more as needed to thin out consistency of sauce)