Shatta (Middle Eastern Hot Sauce)

INGREDIENTS

1/4 cup

Cilantro, loosely packed fresh leaves

4 cloves

Garlic

8 oz

Jalapeno peppers, fresh

1/4 cup

Parsley, loosely packed fresh leaves

Of freshly ground black pepper, twists

1 1/4 tsp

Sea salt, fine

1/3 cup

Olive oil, extra-virgin

1 tsp

Sherry vinegar

1 tsp

Cumin, ground

1/4 cup

Walnuts or pepitas, raw